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Pub Food

Here you can let potential customers see your Food Offerings. Examples to consider: Weekday Lunch Menu; Weekday Evening Menu; Sunday Roasts; Weekly Specials; Meal Deals; Vegetarian Specialities; Fish Dishes.

 

Downloadable Menu included

Homemade Soup of the day with Croutons (v) £4.50
 

Chilli Con Carne Nachos, Cheese, Tomato Salsa, Guacamole & Sour Cream (GF) £5.95
 

Homemade Chicken Liver & Brandy Pate Served with Toast & Chutney £5.25
 

Loaded Potato Skin Cheese & Ham or Cheese & Mushroom £4.75
 

Crispy Deep Fried Whitebait with Homemade Tartar Sauce  £4.95
 

Alexander’s Chicken Caesar Salad, Caesar Dressing Anchovies, Parmesan Shavings & Croutons £4.95
 

Creamy Garlic & Herb Mushrooms with Chargrilled Toast £4.95
 

Baked Rosemary Infused Camembert with Toasted Staff of Life Soldiers (v) £5.25
 

All our gluten-free dishes are marked (GF); other dishes can be made gluten-free, please ask staff for details.
 

All our food is freshly cooked. Therefore, during busy periods, waiting times may vary. Thank you.

 

Roasted Local Chicken Breast, Sauté Potato & Chorizo, Tomato & Basil Sauce, Served with Seasonal Vegetables £12.50
 

Beer Battered Haddock, Hand Cut Chips & Mushy Peas £9.95
 

Roast Lamb Chump, Gratin Potatoes, Courgettes and Cherry Tomatoes £15.50
 

Roasted Vegetable Madras, Rice, Poppadum & Mango Chutney (v) (GF) £8.95
 

Slow Cooked Blade of Beef, Horseradish Mash, Roasted Roots, Thyme Jus £14.75
 

Homemade Fish Pie, with Seasonal Vegetables (GF) £10.75
 

Roasted Breast of Duck, Egg Noodles, Peppers, Courgettes, Coriander jus £16.95
 

Side Dishes
All our side orders are priced at £2.50

 

Hand Cut Chips
Mixed Salad
Seasonal Vegetables
Onion Rings
Locally Baked Bread for 2
Sauté Mushrooms

Starters

Main Courses

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